Thursday, November 14, 2019
enesjakozh
Home / Korean Street Food / Grilled Hagfish – awesome Korean Food

Grilled Hagfish – awesome Korean Food

I ate the eel several times, but I never ate it as pure as the eel without any seasoning, so I went to eat it because I was curious about its taste. When I searched it, I found out that this place was a delicious place.

In conclusion, I had a very good meal. Other side dishes were delicious, and the boss was kind. One member of the group said it was a bit greasy, but I didn’t feel greasy at all. It was delicious just to eat, and it was delicious to eat with sesame leaves and ssamjang.

The correct expression of the gimmick……the standard word is ‘eating eel’. They call this black eel in the Gyeongsangnam-do and Busan-do regions in a dialect. But I think the eel tastes better.lol

You can see the eel catching at the Anyang Toad and back ribs eel shop, and ripening on charcoal fire.

Share This Page

Check Also

famous Macau Street Food – Phoenix Egg Roll with Pork Floss / Koi Kei Bakery

When you go on a trip to Hong Kong, Macau, which is close to Hong …

Leave a Reply

Your email address will not be published. Required fields are marked *